Tue, Nov 19 2019, 5:30 - 8:30pm
Hilda C. Landers Library
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321
Registration Required
Intended Audience
Faculty
Staff
Students
General public
Keep your family, guests, and customers safe from food-borne illness - learn key strategies in food safety. This class is designed for those preparing and/or handling food at home, in food service facilities, or at temporary food events. Certification through this class is a required component for those food service facilities seeking Gold Star elite status in food safety through the St. Mary's County Health Dept.
All students/staff/faculty/community members welcome. This event is jointly sponsored through SMCM and the St. Mary's County Health Department.
Registration information
Register online for this free class at: http://www.smchd.org/safe-food-handling/
Event Sponsor(s)
Environmental Studies Dept
Meena Brewster
meenakshi.brewster@maryland.gov
3014754317
Lecture